Pastry in Europe 3 editions
Please kindy note that the last edition is NOT available anymore.
will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 4 x 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.Â