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Pastry in Europe 3 editions will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to cla
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Pastry in Europe 3 editions Please kindy note that the last edition is NOT available anymore. will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 4 x 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.
Abonnement Culinaire Sai...
KALF
WYNAND
TWEEDE OVERPEINZINGEN
Groeten uit de Périgord
Abonnement Pâtisserie & ...
Culiboutique Zonstraat 12 B-2310 Rijkevorsel T: 0032 33 80 17 00 info@saisonnier.net
Alle bedragen zijn inclusief BTW -