Pastry in Europe 2010

Pastry in Europe 2010 will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.

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: 7 dagen

€ 49,00

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Pastry in Europe 2010
will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.

Culiboutique
Zonstraat 12
B-2310 Rijkevorsel

T: 0032 33 80 17 00
info@saisonnier.net