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Pastry in Europe 2010

PIE 2010
Pastry in Europe 2010

Pastry in Europe 2010 will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.

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7 dagen

€ 49,00
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Pastry in Europe 2010
will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen. 

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