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Pastry in Europe 2009

PIE 2009
Pastry in Europe 2009

Pastry in Europe 2009 will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen.

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7 dagen

€ 49,00
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Pastry in Europe 2009 will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen. Pastry In Europe 2009 is awarded as the best Pastry Book from Belgium and is now on the shortlist as one of the four best Pastry Books in the World.

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